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Water Chestnut in Schezuan Sauce ( Chinese Cooking )

Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This...

Author: Tarla Dalal

5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice |

5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice | with 17 amazing images.5 spice mushroom rice recipe | five spice mushroom rice | Chinese five...

Author: Tarla Dalal

Vegetable Gold Coins

Bread roundels with a scrumptious mixed-veg topping is exciting enough, but it shifts into a totally different plane when topped with sesame seeds and deep-fried too! Well, these lip-smacking Vegetable...

Author: Tarla Dalal

Chinese Stir Fried Vegetables

Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which...

Author: Tarla Dalal

Chinese vegetable clear soup recipe | veg clear soup | easy healthy veg clear soup | how to make clear vegetable soup |

Chinese vegetable clear soup recipe | veg clear soup | easy healthy veg clear soup | how to make clear vegetable soup | with 26 amazing images.Chinese vegetable clear soup recipe | veg clear soup | easy...

Author: Tarla Dalal

Tofu in Black Bean Sauce

In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean sauce. Red chilli roundels add to the spice quotient of the Tofu in Black Bean Sauce...

Author: Tarla Dalal

Pan Fried Noodles, Chinese Veg Pan Fried Hakka Noodles

pan fried noodles recipe | pan fried noodles with vegetables | Chinese veg pan fried hakka noodles |pan fried noodles with vegetables is a Shanghai favorite dish! Learn how to make pan fried noodles with...

Author: Tarla Dalal